A six-week introduction to multicultural cookery. Making a variety of sweet and savoury dishes. These sessions will be led by Food Studies leaders and will give you the opportunity to experiment with recipes from around the world.
Staff Member
Mrs Brigham and Mrs Green
Time and Day
Tuesday
3pm – 4pm
Aims of the course
To explore international cookery
To develop new skills
To build confidence in the kitchen
To work independently and as part of a team
To experiment with different ingredients and favours
Skills you will learn
Time keeping
H&S
Teamwork
Presentation skills
New cookery skills
What you will need
An interest in practical cookery
Commitment to the six weeks club
A willingness to experiment with new ideas
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