International Cookery

Enrichment Units

A six-week introduction to multicultural cookery. Making a variety of sweet and savoury dishes. These sessions will be led by Food Studies leaders and will give you the opportunity to experiment with recipes from around the world.

Staff Member Mrs Brigham and Mrs Green
Time and Day
  • Tuesday
  • 3pm – 4pm
Aims of the course
  • To explore international cookery
  • To develop new skills
  • To build confidence in the kitchen
  • To work independently and as part of a team
  • To experiment with different ingredients and favours
Skills you will learn
  • Time keeping
  • H&S
  • Teamwork
  • Presentation skills
  • New cookery skills
What you will need
  • An interest in practical cookery
  • Commitment to the six weeks club
  • A willingness to experiment with new ideas
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